| Friday Dinner Specials
JULY 30, 2010
APPETIZER SPECIAL
GOLD FEVER CHICKEN
A hearty portion of crispy fried chicken tenderloins tossed with our sweet and spicy gold fever sauce served with a cool Ranch dipping sauce a celery sticks
$8.99
Entrées
ROAST PRIME RIB OF BEEF
our slow roasted prime rib of beef served with
your choice of potato and fresh vegetable
English cut 10oz
$12.99
Queen cut 16oz
$16.99
King cut 22oz
$19.99
LOBSTER SALAD ROLL
freshly shucked lobster meat, mayonnaise, and celery blended together and served on a bed of lettuce in a grilled torpedo roll, with potato salad or french fries, and coleslaw
$14.99
BAKED HADDOCK BASILICO
fresh fillet of haddock topped with fire roasted chopped tomatoes, fresh basil and garlic and a white wine butter crumb and broiled en casserole served with your choice of potato or rice and vegetable
$14.99
STUFFED CHICKEN MARSALA
boneless breast of chicken stuffed with imported ham, and mozzarella cheese, pan fried, topped with a mushroom Marsala sauce, served with your choice of potato or pasta
$13.99
JAMIE'S LAND & SEA
tender 6 oz. sirloin char grilled to your liking, and accompanied with three jumbo baked stuffed shrimp, served with choice of potato and vegetable
$16.99
PAN FRIED SALMON FRA DIAVOLO
Atlantic salmon filet pan fried with green peppers, onions, and ground hot peppers, in a light tomato sauce, served over choice of pasta
$15.99
MILE HIGH CORNED BEEF SANDWICH
Thinly sliced corned beef piled high onto a grilled bulkie roll with Swiss cheese and mustard, served with french fries or potato salad
$8.99
GRILLED CHICKEN & PINEAPPLE PIZZA
our thin crust pizza topped with our house marinara sauce, grilled chicken, pineapple, and mozzarella cheese, cooked to perfection
$7.99
Visit our web site at
www.jamiespub.com
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